painted Dessert in 1637  Related Paintings of Willem Claesz. Heda :. | Still life with ham | Tafel mit Hummer | Dessert | Still life | Breakfast of Crab |
Related Artists:
Martin Drolling
French Academic Painter, 1752-1817,After receiving initial training from an unknown painter in Selestat, Drolling moved to Paris, where he attended courses at the Acad?mie Royale. He supplemented his education there by studying Flemish and Dutch Old Masters in the collection at the Luxembourg Palace. From the Flemish school he derived his own rich impasto, while the Dutch was to influence him in his meticulous, supremely descriptive and unsentimental style of painting as well as his choice of subject-matter: unfussy bourgeois interiors and frank portraits. Drolling first exhibited at the Salon de la Correspondance in 1781 and again in 1782 and 1789. After the French Revolution he was able to participate in the Salon at the Louvre, despite the fact that he had never become a member of the Academie Royale. He exhibited from 1793 to 1817, although the majority of his works extant today were shown after 1800. From 1802 to 1813 he was employed by the Sevres porcelain manufactory, and many of his designs were engraved.
Alfred de Dreux
1810 - 1860
Giuseppe de nittis
Italian, 1846-1884 Italian painter, pastellist and printmaker. Throughout his career he was committed to a plein-air aesthetic and was particularly interested in rendering varying light effects, a concern that brought him into contact with the Impressionists. He was also acquainted with the members of the Macchiaioli, for whom his work was influential. In addition to oils, he experimented with printmaking and made innovative use of pastels. Practising a restrained, and therefore 'acceptable', form of Impressionism,